APPETIZERS

Shrimp Cocktail

A healthy salad

Homegrown cauliflower salad

Another healthy salad. Don't eat the fork.

Salads galore. Homegrown lettuce
and cauliflowers. Too early for tomatoes.

More salad.

California Roll.

A soothing comfort lunch; grilled cheese
and tuna soup.

Hearty, but not so great for the heart.

Omlette.

Fried w/bacon.

Fried w/tomatos.

Chorizo con huevos.

A manly farm breakfast.

Homemade pastrami sandwich with side.

A BLT the way it's supposed to be.

It was BLT week.

Avocado and tuna.

Peanut butter and jelly and banana.

Peanut butter and jelly and banana and cheese.

Back to the BLTs.

Prime rib sammich.

Some kind of grilled meat.

Garlic shrimp over Basmati rice.

Ribeye, corn and tots.

Tao Tao Beef (homemade) with roasted peppers.

Some sort of macaroni with grilled zucchini
and a side salad.

Beans and franks; the ultimate kid's meal
w/frozen mixed vegetables.

A cheeseburger w/grilled zucchini.

Fish and chips, and a small green salad.

Some sort of steak and frittes w/broccoli
and cauliflower.

Traditional Thanksgiving dinner.

Stir-fried broccoli beef with Basmati rice.

Flank steak, a baked potato, some portobello
mushrooms and corn breadlets.

A filet, some asparagus and what looks to
be a mashed potato crumpet.

Hot & Sour Pork with rice.

This is a giant "Toad in the Hole."

Korean fried chicken w/rice.

Flank steak, mashed potatos, mixed
veggies and a low-budget shrimp cocktail.

Bangers & Mash and peas.

Flank steak, steak fries and asparagus.

Toad in the Hole with peas.

BBQ pork ribs with spaghettini and cornbread.

A ribeye, baked potato and mixed veggies.

Yet another Toad in the Hole. That's bangers
buried in a Yorkshire pud with gravy.

Carne asada, black beans and rice.

Linguini & shrimp.

Ribeye, baked pot and a heap of guac.

Beef ribs, snow peas and rice.

Some spiraly pasta, alfredo sauce and asparagus.

Mixed grill: Ribeye, chicken and a baked pot.
Artichoke on the side.

Cheeseburger, corn and green beans.

This is "Killer Shrimp." home-style.

Damn, that looks good. You know what it is.

Korean-style chicken wings, a pot and a choke.

Pulled-pork burger with pots and corn.

Double-cheese cheeseburger with grilled
peppers and asparagus.

Short ribs with corncob and green beans.

Cheeseburger with beans and beans.

Small beef ribs, mashed pots and veggies.

Pot roast, fried potatos and broccoli.

Pot roast, baked potato and broccoli.

Pot roast, mashed potato and peas.

Shrimp fried rice.

Flank steak, fried pots, a small croissant,
some peas and some julienned carrots.

Sliced brisket, mashed pots and cream spinach.

What's left of a couple of chile rellanos.

Corned beef, cabbage, carrots, little
potatoes and a lot of mustard.

A couple of burgers cooking in the Egg.

A gigantic brisket cut into sixths, and prepared
as brisket, corned beef and pastrami.

Fried chicken.

Onion mashed potatos.

These are pastramis on the Egg.

This is going to be pot roast when it's done.

Pork ribs, corn and cornbread.

A tamale and some guac.

Chocolate Meringue Pie

Lemon Meringue Pie

Salt-Nut Chocolate Cream Pie

Trailer Park Chocolate Log

Vomit Cake

Cheesecake

Egyptian Cinnamon Cake

A slice of something.

Peanut Butter & Jelly ice cream.

Torta Caprese.

Lemon Pound Cake.

Chocolate sherbet.

More peanut butter and jelly ice cream.

A green drink. Lots of kale.

A green drink turned purple with
purple berries of various breeds.

This is an Orange Julius.

This is a mango smoothie.

This is a cappucino.

Banana bread

Bacon & cheese scones.

A soda bread.

A loaf of healthy white bread.

Knives and a juicer.

Pots, pans and my grandmother's old stove.

A meat slicer. Margrit made me buy it. It comes
in real handy when I want professional looking
cheese and meat sandwiches.